منابع مشابه
Grazing and Making Fat: Determinants and Effects
Using the 2006 American Time Use Survey and its Food and Health Module I show that over half of adult Americans report grazing (secondary eating/drinking) on a typical day, with grazing time averaging over 2/3 of primary eating/drinking time. An economic model predicts that higher wage rates will lead to substitution of grazing for primary eating/drinking, especially by changing the relative nu...
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BACKGROUND Dietary thylakoids derived from spinach have beneficial effects on body fat accumulation and blood lipids as demonstrated in humans and rodents. Important mechanisms established include delayed fat digestion in the intestine, without causing steatorrhea, and increased fatty acid oxidation in intestinal cells. The objective of our study was to elucidate if increased fecal fat excretio...
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Fodd Scientists and technologists have long been searching for fat su bstitutes, i.e. compounds with physical and organoleptic properties similar to conventional dietary fats and oils but with as few calories as possible. After many years of persistant efforts, they have recently achieved considerable sussess in this field. Since a diet high in fat and cholesterol is regarded as an important fa...
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Over the past few years, de novo lipogenesis has taken central stage in the field of cancer metabolism (1). Large amount of lipids is needed for synthesis of membranes, signaling molecules, lipoproteins, etc. to support rapidly growing tumor cells (2-4). Reports have shown that neoplastic tissues show aberrant activation of de novo lipogenesis and that inhibition of different enzymes within the...
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ژورنال
عنوان ژورنال: Nature Reviews Molecular Cell Biology
سال: 2012
ISSN: 1471-0072,1471-0080
DOI: 10.1038/nrm3273